Contrast the fury with which Balinese drive to the languid charm of terraced rice fields, blackened temples, and impromptu gardens. After our sojourn up the enchanting mountain, I was irresistibly draw down. A steep descent through charcoaled lava fields was rewarded with this stunning lake view and a spontaneous dip in hot springs, eh hem, sans swim suit (no photographic evidence below). Hey, that’s why I always bring a scarf when I travel.
Not for the faint of heart or flimsy of shoe, a visit to the idyllic Gunung Kawi temple in Tampaksiring requires descending nearly 400 steps, which is fine until you realize there’s no way out but back up. As Balinese never miss a merchandising opportunity, the steps down to the temple are lined with fierce hawkers (watch out for the women) of sarongs, jewelry, and all the standard Balinese bric-a-brac. Whatever you do, don’t buy until you’re almost out of the place.
Just being near the mountain was invigorating for me. Without going all Crouching Tiger, I truly felt a sort of energy from it, and at the same time, a peaceful tranquility. We couldn’t have had a better view, a refreshing breeze wafting through open-air balcony of Grand Puncak Sari Restaurant where we lunched. This is a good time to tell you just how fresh, spicy, and flavorful Indonesian food is. For someone who subsists on veggies, tofu, and seafood, I was in heaven.
Our Bali discovery started at the quiet and somewhat spartan Ubud Sari Health Resort, which caters to vegans, vegetarians, cleansers, detoxers, and well, us regular American pudge folk. We were just on vacation, but a room sans phone, WIFI, and TV was just what we needed to unplug and download for a bit. We didn’t mind not eating meat or gluten for a few days either. Even though we couldn’t be classified as serious health nuts, we enjoyed all the fresh, natural foods available in Bali.