We spent Day 2 of The Great New Zealand Campervan Caper in modern port city of Auckland. We had no agenda and didn’t need one. Strolling from café to café, pub to pub, and exploring the wharf one boat at a time made for a pleasant and picturesque day. We enjoyed cappuccino and gelato at Valentino’s Gelato, savory mussels with Mojitos and beer at The Occidental, and an awesome Margherita at Pizza Fresco, because what’s better than a pizza with a rocket salad on top?
We awoke to a stunning view of rolling green hills and the sounds of sheep and goats greeting us as we peered out the large bay window. Incredible. We took our coffee, tea, toast, and local jam in the majestic dining room along with a couple from Australia. Our hosts introduced themselves, the farm, and even let us feed the animals. Can you believe this house was transplanted from Auckland?